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Automatische mit einer Kruste bedeckende Maschine
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Electric 50Hz Automatic Encrusting Machine with 1 Year Warranty for 10-250g Biscuits and Snacks

Electric 50Hz Automatic Encrusting Machine with 1 Year Warranty for 10-250g Biscuits and Snacks

Markenbezeichnung: PAPA
Modellnummer: P188
MOQ: 1
Preis: Verhandlungsfähig
Zahlungsbedingungen: T/t
Versorgungsfähigkeit: 50 Sätze pro Monat
Ausführliche Information
Herkunftsort:
CHINA
Zertifizierung:
CE
Stromquelle:
Elektrisch
Frequenz:
50 Hz
Garantie:
1 Jahr
Funktion:
Multifunktional
Produktgewicht:
10-250g
Typ der Hopper:
Kreiselpumpe
Leistung:
3KW
Kapazität:
5000-6000pcs/H
Merkmale:
Automatisch, Inkrustierend, Formend, Füllend
Modell:
P188
Betriebsoberfläche:
Touch-Screen
Verpackung Informationen:
Holzkoffer
Versorgungsmaterial-Fähigkeit:
50 Sätze pro Monat
Hervorheben:

50Hz Automatic Encrusting Machine

,

1 Year Warranty Biscuit Encrusting Machine

,

10-250g Food Encrusting Machine

Produkt-Beschreibung
Automatic Filling Biscuit Encrusting Machine
Professional Food Encrusting & Depositing Machine
For Filled Cookies, Biscuits & Snacks
Our advanced encrusting and depositing technology eliminates hand-forming, ensuring perfectly centered fillings, consistent weight, and complex shapes for your bakery products. Achieve mass production with artisan quality.
Key Benefits at a Glance:
  • Perfectly Centered Fillings: Every time. No more leaks or bursts.
  • Unmatched Consistency: Precise weight control (±1%) reduces giveaway and ensures product uniformity.
  • Ultimate Versatility: Handle a vast range of doughs (soft, firm, sticky) and fillings (jam, chocolate, caramel, cheese, meat).
  • High-Speed Output: Dramatically increase production volume to meet market demand.
  • Hygienic Design: Full 304/316 Stainless Steel construction, easy to disassemble and clean.
Detailed Product Description
One Machine, Endless Applications: Revolutionize Your Production
This isn't just a machine; it's your most versatile employee. It precisely encapsulates fillings within dough or deposits intricate shapes onto baking sheets, unlocking a new world of product innovation.
How It Works & What It Can Make:
1. Encrusting Function (The Heart of Filled Products):
Process: Two hoppers--one for outer dough, one for filling. The machine measures both, creates a dough shell, injects the precise amount of filling, seals it perfectly, and cuts it off.
Products:
  • Filled Biscuits & Cookies: Jam-filled thumbprint cookies, chocolate-filled biscuits.
  • Savory Stuffed Snacks: Meat-filled pastries, cheese-filled dough balls, stuffed empanadas.
  • Health Food: Protein balls with liquid centers, energy bars with jam filling.
2. Depositing/Extrusion Function (The Artist of Shapes):
Process: A single hopper of dough is pushed through a specially designed die plate, creating continuous shapes that are cut to length.
Products:
  • Shaped Cookies: Rotary moulded shortbread, lady fingers, shaped butter cookies.
  • Chip Production: Uniform extruded potato chips, pretzels, dog biscuits.
  • Dough Depositing: Perfect dollops of batter for muffins, macarons, or drop cookies.
Technical Specifications
Capacity Typically 5,400-6,000 cookies/hour (depending on size)
Power 3 KW
Dough filling ratio 1:9-10:0
Materials Food-grade stainless steel
Weight 400KG
Dimension 1680*1200*1700mm
Electric 50Hz Automatic Encrusting Machine with 1 Year Warranty for 10-250g Biscuits and Snacks 0 Electric 50Hz Automatic Encrusting Machine with 1 Year Warranty for 10-250g Biscuits and Snacks 1 Electric 50Hz Automatic Encrusting Machine with 1 Year Warranty for 10-250g Biscuits and Snacks 2 Electric 50Hz Automatic Encrusting Machine with 1 Year Warranty for 10-250g Biscuits and Snacks 3
Who It's For & The Value It Brings
Ideal For:
  • Commercial Bakeries: Scaling up production of signature filled pastries and cookies.
  • Snack Food Manufacturers: Developing new, innovative stuffed snack products.
  • Contract Packers (Co-Packers): Offering encrusting services to multiple clients with quick changeover.
  • Food Entrepreneurs: Transforming a handmade stuffed product into a commercially viable brand.
Your Return on Investment:
  • Eliminate Labor Bottlenecks: One machine can replace multiple skilled workers hand-forming products.
  • Reduce Ingredient Waste: Precise volumetric filling and dough control minimize costly giveaway.
  • Ensure Brand Integrity: Every product looks and weighs the same, building consumer trust.
  • Unlock Innovation: Easily experiment with new fillings and shapes that would be impossible to make by hand at scale.
Frequently Asked Questions (FAQ)
Q: Can the same machine handle both encrusting and extrusion depositing?
A: Many of our models are designed as modular platforms. By changing the hopper, die plate, and forming mechanism, you can switch between encrusting and extrusion functions, making it a highly versatile investment.
Q: How do you handle cleaning, especially with sticky fillings like jam?
A: Hygiene is paramount. Our machines are designed with quick-release mechanisms and CIP (Clean-in-Place) capabilities where applicable. All parts in contact with food can be disassembled without tools for thorough cleaning.
Q: Is it difficult to change over between different products?
A: Not at all. The PLC control system allows you to save recipes. Changeover typically involves swapping out the die plate and loading a saved recipe, which can often be done in under 30 minutes.
Q: Do you provide test runs with our own product samples?
A: Yes! We highly encourage it. You can send us your dough and filling samples, and we will conduct a live video test run for you, proving the machine's capabilities with your specific ingredients.