Videokanal von China Shanghai Papa Machine Technology Co.,Ltd.
Plaudern Kontaktieren Sie uns
Haus Videos Titelliste Webseite

Schokoladenproduktion

Schokoladen- und Überziehmaschine
June 11, 2025
Kategorieverbindung: Schokoladen-Umhüllungs-Maschine
Plaudern Kontaktieren Sie uns
Tags:
#Schokoladen-Tritonshorn-Maschine #Schokoladen-Verkleidungslinie #Schokoladen-Überziehmaschine
Kurzfassung: Discover our high-capacity chocolate production line with a tunnel length of 10-14 meters, designed for industrial-scale chocolate manufacturing. This integrated system processes cocoa beans into finished products like bars, pralines, and truffles, featuring advanced stages from roasting to packaging. Perfect for businesses aiming for high output and quality.
Verwandte Produktmerkmale:
  • Integrated system for transforming cocoa beans into finished chocolate products like bars and pralines.
  • Includes stages like cleaning, roasting, grinding, conching, tempering, and molding for complete chocolate production.
  • Features a cooling tunnel with precise temperature control (5-10°C) for solidifying chocolates.
  • One-shot molding capability allows for adding fillings like caramel or nuts in the same step.
  • High production capacity ranging from 1,000 to 10,000 kg/day, suitable for industrial-scale operations.
  • Advanced tempering machines ensure cocoa butter crystals stabilize for shine and snap.
  • Automated demolding systems eject chocolates without damage, ensuring product integrity.
  • Packaging options include flow wrapping for bars and boxing for pralines, with quality checks.
FAQs:
  • What types of chocolate products can this production line make?
    This production line can manufacture various chocolate products, including solid bars, pralines, truffles, and enrobed chocolates like KitKat or Mars Bars.
  • What is the production capacity of this chocolate production line?
    The production capacity ranges from 1,000 to 10,000 kg/day, making it ideal for industrial-scale chocolate manufacturing.
  • How does the tempering process work in this production line?
    The tempering process involves carefully cooling and reheating the chocolate to stabilize cocoa butter crystals (Type V), ensuring a shiny finish and perfect snap. Tempering machines provide precise temperature control for consistent results.
Verwandte Videos
Schokoladensteinmühle Melanger 00:11

Schokoladensteinmühle Melanger
Schokoladen- und Überziehmaschine
November 21, 2025
Produktionslinie für Mochi mit Nuss- und Schokoladenüberzug 00:17

Produktionslinie für Mochi mit Nuss- und Schokoladenüberzug
Schokoladen- und Überziehmaschine
October 21, 2025
Donut mit Schokoladenüberzug und Nussdekoration 00:06

Donut mit Schokoladenüberzug und Nussdekoration
Schokoladen- und Überziehmaschine
October 17, 2025
3 Farben Panda-Keks 00:43

3 Farben Panda-Keks
Maschine zum Einkrusten von Snacks
April 18, 2025
Kunden-Feedback Video zu tun, Brasilien Snack Käsebrot 00:26

Kunden-Feedback Video zu tun, Brasilien Snack Käsebrot
Maschine zum Einkrusten von Snacks
April 14, 2025
Stacked biscuit packaging machine 00:42

Stacked biscuit packaging machine
Paketmaschine
December 11, 2025
Produktionslinie für zwei Schichten von Stangen 02:42

Produktionslinie für zwei Schichten von Stangen
Produktionslinie für Schokoladenstücke
April 23, 2025
P308 extruder to make 2 rows hard bar 00:19

P308 extruder to make 2 rows hard bar
P308 Protein-Energie-Ball-Produktionslinie
March 26, 2025
Chicken Breast Dog Food Production 00:25

Chicken Breast Dog Food Production
Maschine zum Einkrusten von Snacks
December 11, 2025
Papa P160 Verkleidungsmaschine 00:36

Papa P160 Verkleidungsmaschine
Proteinkugel-Produktionslinie
June 16, 2025