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60kg Chocolate Enrobing Machine

60kg Chocolate Enrobing Machine

Markenbezeichnung:	PAPA
Modellnummer:	PE8
MOQ:	1
Preis:	Verhandlungsfähig
Zahlungsbedingungen:	T/T
Versorgungsfähigkeit:	80 Sets pro Monat

Ausführliche Information

Produkt-Beschreibung

Ausführliche Information

Herkunftsort:

China

Zertifizierung:

Maschinenname:

Schokoladen-Enrober

Kapazität:

60kg/batch

Gürtelgeschwindigkeit:

2 m/min

Verwirrung Mesh:

300MM BREITE

Hitze-Methode:

Elektrische Heizung

Stromspannung:

220V

Leistung:

3.1KW

Dimension:

3400*910*1400 mm

Gewicht:

240kg

Verpackung Informationen:

Holzkiste

Versorgungsmaterial-Fähigkeit:

80 Sets pro Monat

Produkt-Beschreibung

60kg Chocolate Enrobing Machine

Elevate your chocolate production with our professional-grade 60kg chocolate enrobing machine. Built for efficiency and precision, this robust system is designed for medium-scale confectioners and food manufacturers seeking to consistently coat a wide variety of products—from biscuits and cakes to nuts and cereal bars—with a flawless layer of chocolate.

At its core is a high-capacity 60kg tempered chocolate tank with an integrated reheating circuit and automatic temperature control (±0.5°C), ensuring optimal viscosity and glossy finish. The powerful bottom-mounted pump creates a smooth, continuous curtain for uniform coverage on all sides. The adjustable stainless steel conveyor belt allows for precise speed control, accommodating delicate and robust items alike.

Engineered for durability and ease of use, its stainless steel construction meets strict hygiene standards. Quick cleanup and minimal maintenance translate to higher uptime and productivity. Achieve salon-quality results at an industrial pace, and transform your product line with the perfect chocolate coating every time.

Cooling and Setting Process

Nut-covered chocolate bars travel through a multi-zone cooling tunnel for proper crystallization.

Temperature carefully controlled to prevent cracking or dull appearance
Cooling time and temperature are critical quality parameters

Packaging and Storage

Packaging: Automated foil wrapping, paper cup placement, and branded boxing with mandatory metal detection (CCP for food safety)
Cold Storage: Finished products palletized and stored at -18°C until dispatch

Complete Enrobing Line Components

Automatic demolder, chocolate melting tank, chocolate tempering unit, chocolate enrober, and cooling tunnel.

Tags:

Energieriegel-Maschine

Schokoladen-Umhüllungs-Maschine

Automatische mit einer Kruste bedeckende Maschine

Protein-Ball-Walzwerk

Produktionslinie für Getreidebarren

backende Maschine des Brotes

Schlauchbeutelmaschine

Zubehörmaschine

Energieriegel-Maschine

Schokoladen-Umhüllungs-Maschine

Automatische mit einer Kruste bedeckende Maschine

Protein-Ball-Walzwerk

Produktionslinie für Getreidebarren

backende Maschine des Brotes

Schlauchbeutelmaschine

Zubehörmaschine

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